quinta-feira, 12 de julho de 2007

Earthquake Cake

  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 Chocolate Cake Mix
  • 1/2 cup margarine or buter
  • 250 g cream cheese, softened
  • 500 g powdered sugar (if cake mix not sweet)

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut. Mix cake as directed on package. Pour cake batter over nuts and coconut. Mix margarine and cream cheese until smooth. Add powdered sugar and mix well. Spoon over the cake batter. Bake 1 hour at 200 degrees C. Cool completely. Turn upside down on plates.

Original recipe form http://www.pastrywiz.com/archive/recipe/0021.htm

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